This year we are open for lunch on Christmas Day. We’ll be serving canapes and prosecco followed by a traditional 3 course lunch for just £50 per person. The pub will be open from 12.30 pm until 5pm, please note that booking is essential.
CHRISTMAS DAY MENU
£50 per person
Canapes and prosecco
Starters
Classic prawn cocktail
Chicken liver parfait, port jelly and brioche
Pear, stilton, chicory and walnut salad
Main courses
Roast Norfolk turkey, pork stuffing, pigs in blankets, Brussels sprouts, root vegetables, roast potatoes, bread sauce and cranberry jelly
Whole roast plaice, purple potatoes, winter greens and lobster butter
Wild mushroom, chestnut and brie wellington with creamed spinach and sweet potato mash
Beef fillet, steak and kidney pie, celeriac puree, carrots and bone marrow sauce
Desserts
Christmas pudding with brandy cream and Christmas pudding ice cream
Sherry trifle with hundreds and thousands
Poached pear, mulled wine jelly and clementine sorbet
Cheese (£5 supplement)
NEW YEAR’E EVE
Why not celebrate New Year with us? Book a table in the restaurant and it’s yours for the whole evening, with DJs and dancing until 2am.
NEW YEAR’S EVE MENU
Starters
Caesar salad – £7
Deep fried saffron and taleggio risotto ball – £7
Steak tartare – £9
Scallops with ham and remoulade – £8
Main courses
Wild mushroom, spinach, artichoke and gruyere quesadilla – £10
Grilled half lobster, chips and bearnaise – £18
Steaks
Sirloin – £17
Rib-eye – £20
T-bone – £25
Served with chips, jacket potato or mash and bearnaise, peppercorn or Diane sauce.
Sides at £3
Green salad
Onion rings
Green beans
Creamed spinach
Desserts
Chocolate brownie sundae
Banoffee pie
Creme brulee
British cheeses – £9