Christmas is coming…

Book your party at The Hill

Large and small parties welcome

See below for details or ask inside.Email: info@thehillbar.com to book.

Christmas Menu 2010

3 courses £27

Starters

Bubble and squeak soup

Hot smoked salmon, cucumber jelly and horseradish snow

Venison terrine, pickled vegetables and Cumberland sauce

Seared scallops, cauliflower pannacotta, orange and pink grapefruit

Main courses

Chestnut polenta, chard, salsify, wild mushrooms and gorgonzola

Monkfish, ham, cavolo nero, chilli and white bean stew

Turkey ballotine, fondant potato, root vegetables, pigs in blankets and cranberry jus

Jacobs ladder (braised beef short rib) creamed spinach, sweet potato mash and Madeira jus

Desserts

Christmas pudding trifle

Mulled wine pear and cinnamon crumble

Clementine cheesecake mousse and chocolate sorbet

British cheeses

A discretionary 12.5% service charge is added to your restaurant bill.