As one of only 50 Michelin and Time Out recommended gastropubs in London the Hill Bar prides itself on delivering high quality food. On Sunday we’ve also got one of the best lunches in London. Booking is advised so call or email us to reserve a table and find out what you’re missing. If you’re drinking with friends you’ll be spoilt for choice. The Hill Bar has an extensive wine list, a good selection of beers and ciders and quality house pouring spirits. Our staff will be happy to make recommendations.

MENU [DOWNLOAD AS PDF]

STARTERS

Spring minestrone, pesto and parmesan – £5 Pork belly, chorizo mash and salsa verde - £8 Smoked mackerel, potato, bacon and horseradish salad - £7 Duck an foie gras terrine with blood orange jam - £8 Scallops, crab dumplings and dipping sauce – £8.50

MAINS

Pea, broad bean and cashel bleu risotto - £11 Macaroni and cheese, shellfish, saffron - £13 Salmon, spinach, artichokes, broad beans and chive vreme fraiche - £12.50 Spring chicken, coq au vin, fondant potato, wild garlic and red wine - £13.50 Shepherds’ pie, lamb offal and greens - £14 Rib-eye steak, chips, bearnaise and watercress – £17.50 Sides    all at £3.50 Chips, new potatoes, green beans, mixed leaf salad

DESSERTS [DOWNLOAD AS PDF]

Apple and rhubarb pie with custard - £5.50 Chocolate brownie sundae  - £5.50 Pistachio creme brulee - £5.50 Cheeseboard with chutney, quince paste,crackers and grapes – £7 (Ragstone goats’ cheese Cashel bleu Somerset brie Cornish yarg)

CANAPE MENU – PLATTERS OF 24 PIECES [DOWNLOAD AS PDF]

MEAT

Hill mini burgers – £35 Catalan tomato bread with Serrano ham – £30 Sausage rolls and HP sauce – £28 Curried chicken skewers – £28

FISH

Fish fingers with tartare sauce – £35 Smoked salmon on rye – £25 Oysters with red wine vinegar reduction – £38

VEGETARIAN

Artichoke and tomato chutney crostini – £24 Mini quesadillas with salsa and guacamole – £24 Pear and blue cheese tartlets – £27 Brie and mushroom pasties – £25