As one of only 50 Michelin and Time Out recommended gastropubs in London the Hill Bar prides itself on delivering high quality food. On Sunday the Hill Bar has also got one of the best lunches in London.
If you’re drinking with friends you’ll be spoilt for choice. The Hill Bar has an extensive wine list, a good selection of beers and ciders and quality house pouring spirits. The staff will be happy to make recommendations.
STARTERS
Spring minestrone, pesto and parmesan
Pork belly, chorizo mash and salsa verde
Smoked mackerel, potato, bacon and horseradish salad
Duck an foie gras terrine with blood orange jam
Scallops, crab dumplings and dipping sauce
MAINS
Pea, broad bean and cashel bleu risotto
Macaroni and cheese, shellfish, saffron
Salmon, spinach, artichokes, broad beans and chive vreme fraiche
Spring chicken, coq au vin, fondant potato, wild garlic and red wine
Shepherds’ pie, lamb offal and greens
Rib-eye steak, chips, bearnaise and watercress
Sides
Chips, new potatoes, green beans, mixed leaf salad
DESSERTS
Apple and rhubarb pie with custard
Chocolate brownie sundae
Pistachio creme brulee
Cheeseboard with chutney, quince paste, crackers and grapes
(Ragstone goats’ cheese
Cashel bleu
Somerset brie
Cornish yarg)
CANAPE MENU – PLATTERS OF 24 PIECES
MEAT
Hill mini burgers
Catalan tomato bread with Serrano ham
Sausage rolls and HP sauce
Curried chicken skewers
FISH
Fish fingers with tartare sauce
Smoked salmon on rye
Oysters with red wine vinegar reduction
VEGETARIAN
Artichoke and tomato chutney crostini
Mini quesadillas with salsa and guacamole
Pear and blue cheese tartlets
Brie and mushroom pasties
MENU
STARTERS
Spring minestrone, pesto and parmesan
Pork belly, chorizo mash and salsa verde
Smoked mackerel, potato, bacon and horseradish salad
Duck an foie gras terrine with blood orange jam
Scallops, crab dumplings and dipping sauce
MAINS
Pea, broad bean and cashel bleu risotto
Macaroni and cheese, shellfish, saffron
Salmon, spinach, artichokes, broad beans and chive vreme fraiche
Spring chicken, coq au vin, fondant potato, wild garlic and red wine
Shepherds’ pie, lamb offal and greens
Rib-eye steak, chips, bearnaise and watercress
Sides
Chips, new potatoes, green beans, mixed leaf salad
DESSERTS
Apple and rhubarb pie with custard
Chocolate brownie sundae
Pistachio creme brulee
Cheeseboard with chutney, quince paste, crackers and grapes
(Ragstone goats’ cheese
Cashel bleu
Somerset brie
Cornish yarg)
CANAPE MENU – PLATTERS OF 24 PIECES
MEAT
Hill mini burgers
Catalan tomato bread with Serrano ham
Sausage rolls and HP sauce
Curried chicken skewers
FISH
Fish fingers with tartare sauce
Smoked salmon on rye
Oysters with red wine vinegar reduction
VEGETARIAN
Artichoke and tomato chutney crostini
Mini quesadillas with salsa and guacamole
Pear and blue cheese tartlets
Brie and mushroom pasties