The Hill Bar has offered lunch on Christmas Day, serving canapes and prosecco followed by a traditional 3 course lunch. The pub’s Christmas Day opening hours were from 12.30 pm until 5pm, with advance booking required.
CHRISTMAS DAY MENU
Canapes and prosecco
Starters
Classic prawn cocktail
Chicken liver parfait, port jelly and brioche
Pear, stilton, chicory and walnut salad
Main courses
Roast Norfolk turkey, pork stuffing, pigs in blankets, Brussels sprouts, root vegetables, roast potatoes, bread sauce and cranberry jelly
Whole roast plaice, purple potatoes, winter greens and lobster butter
Wild mushroom, chestnut and brie wellington with creamed spinach and sweet potato mash
Beef fillet, steak and kidney pie, celeriac puree, carrots and bone marrow sauce
Desserts
Christmas pudding with brandy cream and Christmas pudding ice cream
Sherry trifle with hundreds and thousands
Poached pear, mulled wine jelly and clementine sorbet
Cheese
NEW YEAR’S EVE
The Hill Bar has also hosted New Year’s Eve celebrations. Previous arrangements included restaurant tables available for the whole evening, with DJs and dancing until 2am.
NEW YEAR’S EVE MENU
Starters
Caesar salad
Deep fried saffron and taleggio risotto ball
Steak tartare
Scallops with ham and remoulade
Main courses
Wild mushroom, spinach, artichoke and gruyere quesadilla
Grilled half lobster, chips and bearnaise
Steaks
Sirloin
Rib-eye
T-bone
Served with chips, jacket potato or mash and bearnaise, peppercorn or Diane sauce.
Sides
Green salad
Onion rings
Green beans
Creamed spinach
Desserts
Chocolate brownie sundae
Banoffee pie
Creme brulee
British cheeses