NEW YEAR’S EVE MENU
Starters
Caesar salad
Deep fried saffron and taleggio risotto ball
Steak tartare
Scallops with ham and remoulade
Main courses
Wild mushroom, spinach, artichoke and gruyere quesadilla
Grilled half lobster, chips and bearnaise
Steaks
Sirloin
Rib Eye
T Bone
Sides
Chips
Jacket Potato
Mash
Sauce
Peppercorn
Bearnaise
Diane
Green salad
Onion rings
Green beans
Creamed spinach
Desserts
Chocolate brownie sundae
Banoffee pie
Crème brulee
British cheeses