Why not celebrate New Year with us? Book a table in the restaurant and it’s yours for the whole evening, with DJs and dancing until 2am.

NEW YEAR’S EVE MENU 2010

Starters

Caesar salad

£7

Deep fried saffron and taleggio risotto ball

£7

Steak tartare

£9

Scallops with ham and remoulade

£8

Main courses

Wild mushroom, spinach, artichoke and gruyere quesadilla

£10

Grilled half lobster, chips and bearnaise

£18

Steaks

Sirloin

£17

Rib Eye

£20

T Bone

£25

Sides

Chips

Jacket Potato

Mash

Sauce

Peppercorn

Bearnaise

Diane

Sides at £3

Green salad

Onion rings

Green beans

Creamed spinach

Desserts at £6

Chocolate brownie sundae

Banoffee pie

Crème brulee

British cheeses              £9

Finally, we are welcoming 2011 with £11 main courses Monday to Friday. Starting in January all mains from our a la carte menu will be £11 all evening, Monday to Friday.