CHRISTMAS DAY MENU
£50 per person
Canapes and prosecco
Starters
Classic prawn cocktail Chicken liver parfait, port jelly and brioche Pear, stilton, chicory and walnut salad
Main courses
Roast Norfolk turkey, pork stuffing, pigs in blankets, Brussels sprouts, root vegetables, roast potatoes, bread sauce and cranberry jelly Whole roast plaice, purple potatoes, winter greens and lobster butter Wild mushroom, chestnut and brie wellington with creamed spinach and sweet potato mash Beef fillet, steak and kidney pie, celeriac puree, carrots and bone marrow sauce
Desserts
Christmas pudding with brandy cream and Christmas pudding ice cream Sherry trifle with hundreds and thousands Poached pear, mulled wine jelly and clementine sorbet
Cheese (£5 supplement)
NEW YEAR’E EVE
Why not celebrate New Year with us? Book a table in the restaurant and it’s yours for the whole evening, with DJs and dancing until 2am.
NEW YEAR’S EVE MENU
Starters
Caesar salad – £7 Deep fried saffron and taleggio risotto ball – £7 Steak tartare – £9 Scallops with ham and remoulade – £8
Main courses
Wild mushroom, spinach, artichoke and gruyere quesadilla – £10 Grilled half lobster, chips and bearnaise – £18
Steaks
Sirloin – £17 Rib-eye – £20 T-bone – £25
Served with chips, jacket potato or mash and bearnaise, peppercorn or Diane sauce.
Sides at £3
Green salad Onion rings Green beans Creamed spinach
Desserts
Chocolate brownie sundae Banoffee pie Creme brulee British cheeses – £9