Christmas is coming…
Christmas parties at The Hill
Large and small parties have been welcomed.
Christmas Menu 2010
Starters
Bubble and squeak soup
Hot smoked salmon, cucumber jelly and horseradish snow
Venison terrine, pickled vegetables and Cumberland sauce
Seared scallops, cauliflower pannacotta, orange and pink grapefruit
Main courses
Chestnut polenta, chard, salsify, wild mushrooms and gorgonzola
Monkfish, ham, cavolo nero, chilli and white bean stew
Turkey ballotine, fondant potato, root vegetables, pigs in blankets and cranberry jus
Jacobs ladder (braised beef short rib) creamed spinach, sweet potato mash and Madeira jus
Desserts
Christmas pudding trifle
Mulled wine pear and cinnamon crumble
Clementine cheesecake mousse and chocolate sorbet
British cheeses
