The Hill Bar hosted an evening of gourmet food and wines on Monday September 6th from 7.30pm. The event showcased a 5 course seasonal menu matched with a selection of wines from Bibendum.
Amuse bouche
Sweetcorn and black truffle veloute
Jeio Prosecco, Italy
Starter
Rabbit and pistachio terrine, plum gel and brioche
A-Z Sangiovese rose, USA
Fish course
Halibut, clams, girolles, samphire and leeks
Bouchard Saint Veran, France
Palate cleanser
Strawberry, lime and mint cider sorbet
Main course
Wood pigeon, summer vegetables, foie gras and pigeon jus
Mercurey La Perriere Domaine Saint-Abel, France
Dessert
Strawberry textures
Muscat de Rivesaltes, France