AN EVENING OF GOURMET FOOD AND WINE AT THE HILL

Published by Jo Fossett
The Hill Bar invites you to join them in an evening of gourmet food and wines on Monday September 6th from 7.30pm. We’ll be showcasing a fabulous 5 course seasonal menu matched with a selection of mouthwatering wines from Bibendum. The evening cost £35  and bookings are now being taken. Email info@thehillbar.com,or drop into The Hill to reserve you space. Places are limited.
Amuse boucheSweetcorn and black truffle veloute Jeio Prosecco, Italy Starter Rabbit and pistachio terrine, plum gel and brioche A-Z Sangiovese rose, USA Fish course Halibut, clams, girolles, samphire and leeks Bouchard Saint Veran, France Palate cleanser Strawberry, lime and mint cider sorbet Main course Wood pigeon, summer vegetables, foie gras and pigeon jus Mercurey La Perriere Domaine Saint-Abel, France Dessert Strawberry textures Muscat de Rivesaltes, France