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Wedding Anniversary in a Pub
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Starters
Caesar salad
£7
Deep fried saffron and taleggio risotto ball
£7
Steak tartare
£9
Scallops with ham and remoulade
£8
Wild mushroom, spinach, artichoke and gruyere quesadilla
£10
Grilled half lobster, chips and bearnaise
£18
Steaks
Sirloin
£17
Rib Eye
£20
T Bone
£25
Sides
Chips
Jacket Potato
Mash
Sauce
Peppercorn
Bearnaise
Diane
Sides at £3
Green salad
Onion rings
Green beans
Creamed spinach
Chocolate brownie sundae
Banoffee pie
Crème brulee
British cheeses £9
Finally, we are welcoming 2011 with £11 main courses Monday to Friday. Starting in January all mains from our a la carte menu will be £11 all evening, Monday to Friday.CHRISTMAS DAY MENU
£50 per person
Canapes and prosecco
Starters
Classic prawn cocktail Chicken liver parfait, port jelly and brioche Pear, stilton, chicory and walnut salad
Main courses
Roast Norfolk turkey, pork stuffing, pigs in blankets, Brussels sprouts, root vegetables, roast potatoes, bread sauce and cranberry jelly Whole roast plaice, purple potatoes, winter greens and lobster butter Wild mushroom, chestnut and brie wellington with creamed spinach and sweet potato mash Beef fillet, steak and kidney pie, celeriac puree, carrots and bone marrow sauce
Desserts
Christmas pudding with brandy cream and Christmas pudding ice cream Sherry trifle with hundreds and thousands Poached pear, mulled wine jelly and clementine sorbet
Cheese (£5 supplement)
NEW YEAR’E EVE
Why not celebrate New Year with us? Book a table in the restaurant and it’s yours for the whole evening, with DJs and dancing until 2am.
NEW YEAR’S EVE MENU
Starters
Caesar salad – £7 Deep fried saffron and taleggio risotto ball – £7 Steak tartare – £9 Scallops with ham and remoulade – £8
Main courses
Wild mushroom, spinach, artichoke and gruyere quesadilla – £10 Grilled half lobster, chips and bearnaise – £18
Steaks
Sirloin – £17 Rib-eye – £20 T-bone – £25
Served with chips, jacket potato or mash and bearnaise, peppercorn or Diane sauce.
Sides at £3
Green salad Onion rings Green beans Creamed spinach
Desserts
Chocolate brownie sundae Banoffee pie Creme brulee British cheeses – £9
Christmas is coming…
Book your party at The Hill
Large and small parties welcome
See below for details or ask inside.Email: info@thehillbar.com to book.
Christmas Menu 2010
3 courses £27
Starters
Bubble and squeak soup
Hot smoked salmon, cucumber jelly and horseradish snow
Venison terrine, pickled vegetables and Cumberland sauce
Seared scallops, cauliflower pannacotta, orange and pink grapefruit
Main courses
Chestnut polenta, chard, salsify, wild mushrooms and gorgonzola
Monkfish, ham, cavolo nero, chilli and white bean stew
Turkey ballotine, fondant potato, root vegetables, pigs in blankets and cranberry jus
Jacobs ladder (braised beef short rib) creamed spinach, sweet potato mash and Madeira jus
Desserts
Christmas pudding trifle
Mulled wine pear and cinnamon crumble
Clementine cheesecake mousse and chocolate sorbet
British cheeses
A discretionary 12.5% service charge is added to your restaurant bill.